Saturday, February 20, 2010

Chicken Chili Verde

2 1/2 lbs. chicken (6-8 breasts), boneless, skinless
1/2 cup onion, diced
1/2 clove of garlic minced
1 (20oz.) can diced tomatoes
1 fresh lime
1 can green chilies
2 (14oz.) cans pinto beans
1 TBS. oregano
1 TBS. cumin

Brown chicken with onion and garlic and a bit of oil. Put all ingredients except lime with chicken in a large crock pot and simmer ofr 2 hours. As chicken becomes soft, shred into pieces. You may need to help it along. Add juice of lime before serving. Serve meat in tacos or over crushed corn chips with lettuce, salsa, cheese, avocados, or what ever your heart desires!

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