Grandma's Chicken and Dumplings

2-3 boneless, skinless chicken breasts, cooked and diced

2 cans (10oz.) OR 1 large family sized can of cream of chicken soup

2 cups water

4 tsp. flour

2 tsp. chicken bouillon granules

1 tsp. pepper

1 can of refrigerated buttermilk buscuits- or your own homemade buscuits,

Mix all ingredients except the buscuits in a crockpot. Cut buscuits into quarters and gently stir into mixture. Cover and cook on low for 4-6 hours.

(Recipe and picture from Crockpot Best Loved Recipes)