1/2 cup sour cream1/2 cup mayonnaise or salad dressing
1/3 cup pesto
2 tablespoons thinly sliced green onions
2 teaspoons lemon juice
Cut-up raw vegetables, if desired
Stir together all ingredients except raw vegetbles. Cover and refrigerate at least 2 hours but no longer than 48 hours. Serve with raw vegetables. (recipe and picture from bettycrocker.com)
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